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#82 Lager Wiedeński

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.94 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 50 min
76 C 1 min

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Fermentables

12.9 BLG
12.7 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 4 kg 65.4% 82 % 3
Grain Strzegom Karmel 150 0.3 kg 4.9% 75 % 150
Grain Caraaroma 0.3 kg 4.9% 78 % 400
Grain Strzegom Wiedeński 1.52 kg 24.8% 79 % 10
Sum 6.12 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Lublin (Lubelski) 20 g 20 min 4 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2782 PC Staro-Prague Lager Lager Slant 200 ml Fermentum Mobile

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