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82. 80shilling

0

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

13.6 BLG
5.6% ABV
10.7 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.4 kg 59.3% 80 % 5
Grain Golden Ale Viking 1 kg 24.7% 80 % 5
Grain Żytni 0.3 kg 7.4% 85 % 8
Grain Caramel Sweet 0.3 kg 7.4% 80 % 75
Grain Fawcett - Pszeniczny Czekoladowy 0.05 kg 1.2% 73 % 1001
Sum 4.05 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced


Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 15 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP028 - Edinburgh Scottish Ale Yeast Ale Liquid 1500 ml White Labs

Notes

  • 21.03.19r

    Planowo ma trafić na cichą kawa oraz druga wersja z płatkami dębowymi macerowanymi w laphroaigu.

    Zacieranie 69-65, spadkowo. Potem 72-76.

    21.03 - Warzenie, 12l, 15 brix.
    22.03 - Napowietrzenie z rana, 12-14 stopni, dodane drożdże. Wieczorem fermentuje.
    23.03 - 14 stopni, blow off bo wychodziło, przez noc zwiększona temp. bo coś cichło
    24.03 - Podwyższenie do 16, regularna fermentacja.
    Mar 20, 2019, 9:54 PM