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81. Quadrupel

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.9 liter(s)
    Mash size
  • 22.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 40 min
66 C 10 min
72 C 30 min
76 C 1 min

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Fermentables

27 BLG
12.9% ABV
22 SRM
Type Name Amount Yield EBC
Grain Malteurop Pale Ale malt (lager) 5 kg 81.3% 80 % 5
Grain Special B Castle 0.35 kg 5.7% 70 % 350
Grain Aroma CastleMalting 0.3 kg 4.9% 78 % 100
Sugar Cukier amonowy 0.5 kg 8.1% --- % ---
Sum 6.15 kg

Hops

50 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 50 g 30 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
WLP530 - Abbey Ale Yeast Ale Liquid 3000 ml White Labs

Notes

  • Warzenie 26.02.19r

    Start 8:30

    Koniec zacierania 11:10

    Gotowanie 12:40 - 17/18brix, okolice 16 litrów

    Przypał : ilość chmielu 50g centenniala dodana była na 60 minut a przypadkowo w kalkulatorze na 10min. Chmiel w 30 minucie odfiltrowałem z grubsza (na oko 70%).

    Koniec : 14:50, 24 brix, 10,5l

    26.02 - schlodzone do 14, napowietrzone, zadane drozdze
    27.02 - 12 stopni -> ~16
    28.02 - 16
    01.03 - 18
    Feb 26, 2019, 10:58 AM

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