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80 Whisky Rye RIS

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
70 C 30 min

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Fermentables

25.1 BLG
11.7% ABV
51.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 25% 80 % 5
Grain Casle Malting Whisky Nature 1.5 kg 25% 85 % 4
Grain Żytni 1.2 kg 20% 85 % 8
Grain Słód owsiany Fawcett 0.6 kg 10% 61 % 5
Grain Crystal II 200 0.6 kg 10% 71 % 200
Grain Weyermann - Carafa II special 0.3 kg 5% 70 % 837
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 5% 73 % 1001
Sum 6 kg

Hops

69 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 65 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml Fermentum Mobile

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