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80 shilling III

0

Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
64 C 60 min
72 C 20 min
  • Brewlog is empty

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Fermentables

10.2 BLG
4.1% ABV
10.4 SRM

Type Name Amount Yield EBC
Grain Pale Ale Best 3 kg 85.7% 80 % 6
Grain Caraamber 0.2 kg 5.7% 75 % 70
Grain Caramunich II Best 0.2 kg 5.7% 73 % 120
Grain Peated 0.05 kg 1.4% --- % 5
Grain Chocolate Best 0.05 kg 1.4% 75 % 900
Sum 3.5 kg

Hops

19 IBU

Bitterness ratio 0.46 Balanced


Use for Name Amount Time Alpha acid
Boil Northern Brewer 10 g 60 min 9.2 %
Boil East Kent Goldings 10 g 10 min 5 %
Boil Fuggles 10 g 10 min 2.4 %
Boil Calista 10 g 10 min 3.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Liquid 100 ml Wyeast Labs