PL | EN
80 shilling III
0-
10.5Gravity BLG
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19IBU
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4.2 %ABV
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13.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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17 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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22.5 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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12.4 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
57 C | 10 min |
66 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale Best | 3 kg 84.5% | 80 % | 6 |
Grain | Caraamber | 0.2 kg 5.6% | 75 % | 70 |
Grain | Caramunich II Best | 0.2 kg 5.6% | 73 % | 120 |
Grain | Peated | 0.05 kg 1.4% | --- % | 5 |
Grain | Chocolate Best | 0.1 kg 2.8% | 75 % | 900 |
Sum | 3.55 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northern Brewer | 10 g | 60 min | 9.2 % |
Boil | East Kent Goldings | 10 g | 10 min | 5 % |
Boil | Fuggles | 10 g | 10 min | 2.4 % |
Boil | Calista | 10 g | 10 min | 3.9 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1728 Scottish Ale | Ale | Liquid | 100 ml | Wyeast Labs |