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#80 Polska Desitka

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min
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Fermentables

10 BLG
4% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Malteurop Lager 0.545 kg 12% 82 % 3
Grain Weyermann - Carapils 0.53 kg 11.7% 78 % 4
Grain Strzegom Wiedeński 3.455 kg 76.3% 79 % 10
Sum 4.53 kg

Hops

35 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 11 %
Boil Lublin (Lubelski) 20 g 30 min 3 %
Boil Lublin (Lubelski) 30 g 10 min 3 %
Boil Lublin (Lubelski) 50 g 0 min 3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2782 PC Staro-Prague Lager Lager Liquid 50 ml Wyeast

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