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#80 Belgian & Brett Blonde

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.4 kg 75.7% 81 % 4
Grain Pszeniczny 0.57 kg 12.7% 85 % 4
Grain Weyermann - Carapils 0.26 kg 5.8% 78 % 4
Grain Abbey Malt Weyermann 0.26 kg 5.8% 75 % 45
Sum 4.49 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil hallertau blanc 25 g 40 min 8 %
Aroma (end of boil) Hallertau Blanc 50 g 5 min 8 %

Yeasts

Name Type Form Amount Laboratory
Klasztorna medytacja Ale Liquid 900 ml FM

Extras

Type Name Amount Use for Time
Spice Pożywka i klar 0.88 g Boil 5 min

Notes

  • Warzenie 17.01.21
    BLG: 14,8
    BLG końcowe: 3,53
    Odfermentowanie: 76,1
    Fermentacja dzień po dniu: (temp na sterowniku)
    1. 17,5 (dzień zadania drożdży - 18.01 w temp 16)
    2. 18,5 - godz. 16 temp 17,4; godz. 23 temp 18,7
    3. 19,5 - godz. 10:30 temp 19,1; godz 16:30 temp 19,2
    4. 20 - 20:45 godz temp 20
    5. 20,5
    6. 21
    7+. pokój

    https://www.piwo.org/uploads/monthly_09_2014/blogentry-538-0-25197900-1411051559.jpg
    Nov 13, 2020, 2:04 PM

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