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  3. #8 - West Coast IPA - "Nostromo"

#8 - West Coast IPA - "Nostrom...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
77 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4.5
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Sum 6 kg

Hops

58 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 16 g 60 min 9.4 %
Boil Amarillo 34 g 60 min 10 %
Boil Amarillo 20 g 30 min 10 %
Whirlpool Mosaic 20 g 0 min 11 %
75°C hop stand - 30min
Whirlpool Amarillo 20 g 0 min 10 %
75°C hop stand - 30min
Whirlpool Citra 40 g 0 min 12.8 %
75°C hop stand - 30min
Dry Hop Mosaic 30 g 3 day(s) 11 %
Dry Hop Amarillo 26 g 3 day(s) 10 %
Dry Hop Citra 60 g 3 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min
Other Witamina C 2 g Bottling ---

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