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#8 Weizenbock

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
14.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 19.8% 81 % 4
Grain Pszeniczny 2.95 kg 48.8% 85 % 4
Grain Monachijski 1.2 kg 19.8% 80 % 16
Grain Karmelowy jasny 0.5 kg 8.3% 76 % 30
Grain Karmelowy ciemny 0.2 kg 3.3% 76 % 300
Sum 6.05 kg

Hops

16 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil lubel 40 g 60 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11 g Safbrew

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