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#8 - #8 Weizenbock
March 16, 2016

  • FINISHED
    Status
  • 3175 days ago
    Brewday
  • 3175 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3156 days ago
    Priming
Updated 2824 days ago

Mash and boil

  • 70.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.8 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 236.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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