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#8 Simcoe session ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13.5 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 13.5 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 4.13 liter(s) / kg
    Liquor-to-grist ratio
  • 17 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 0 min

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Fermentables

11 BLG
4.4% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.73 kg 90.8% 80 % 5
Grain Płatki pszeniczne 0.25 kg 6.1% 60 % 3
Grain Płatki owsiane 0.13 kg 3.2% 60 % 3
Sum 4.11 kg

Hops

58 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 55 min 13.2 %
Boil Simcoe 25 g 10 min 13.2 %
Whirlpool Simcoe 50 g 20 min 13.2 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g ---

Notes

  • Fermentacja - 7dni burzliwa - 20C
    4- cicha (dry hops): 2 dni - 20C, 2 dni - cold crash
    Mar 29, 2022, 3:17 PM

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