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#8 RIS

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 24.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 69 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 43.6 liter(s)
    Mash size
  • 58.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min
72 C 10 min
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Fermentables

27.9 BLG
13.4% ABV
76.2 SRM

Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 8.9 kg 61.3% 80 % 7
Grain Płatki owsiane 2 kg 13.8% 85 % 3
Grain Karmelowy Jasny 0.8 kg 5.5% 75 % 50
Grain Special B Malt 0.8 kg 5.5% 65 % 315
Grain Jęczmień palony 0.87 kg 6% 1 % 1050
Grain Briess - Midnight Wheat Malt 0.58 kg 4% 1 % 1000
Grain Fawcett - Pale Chocolate 0.58 kg 4% 1 % 600
Sum 14.53 kg

Hops

103 IBU

Bitterness ratio 0.87 Very bitter


Use for Name Amount Time Alpha acid
Boil Iunga 150 g 60 min 10 %
Boil Chinook 15 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Slant 300 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 33% (ml) 5 g Mash ---
Water Agent CaCl2 33% (ml) 12 g Boil 60 min
Water Agent CaSO4 2 g Boil 60 min
Water Agent CaCO3 15 g Mash ---
Water Agent Kwas fosforowy 1.2 g Mash ---