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#8 Pszenica

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  • 11.7
    Gravity BLG
  • 16
    IBU
  • 4.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • krakra8888
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
63 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 10% 75 % 5
Grain Strzegom Pilzneński 1 kg 20% 75 % 4
Grain Pszeniczny 2 kg 40% 75 % 4
Grain Płatki pszeniczne 1.5 kg 30% 75 % 3
Sum 5 kg

Hops

16 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
s33 Wheat Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Spice kolendra 25 g Boil 10 min
Spice curacao 20 g Boil 10 min

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