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8# Polish Pale Ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

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Fermentables

11.7 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 83.3% 80 % 5
Grain Viking Wheat Malt 0.5 kg 11.9% 83 % 5
Grain Karmelowy 30 0.2 kg 4.8% 77 % 30
Sum 4.2 kg

Hops

38 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 11.6 %
Boil Marynka 10 g 15 min 9.5 %
Boil Marynka 10 g 10 min 9.5 %
Boil Marynka 10 g 5 min 9.5 %
Boil Sybilla 30 g 0 min 6 %
Dry Hop Sybilla 50 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

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