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#8 Polish Ale

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 6.51 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 17.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Wheat Malt 1 kg 43.5% 85 % 5
Grain Strzegom Pale Ale 1.3 kg 56.5% 79 % 6
Sum 2.3 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 5 g 60 min 11 %
Boil Iunga 5 g 30 min 11 %
Boil Iunga 10 g 10 min 11 %
Boil Iunga 5 g 5 min 11 %
Whirlpool Iunga 20 g --- 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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