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#8 - #8 Polish Ale
January 25, 2022

  • FINISHED
    Status
  • 1034 days ago
    Brewday
  • ---
    Fermentation start date
  • 1014 days ago
    Secondary
  • ---
    Dry hops date
  • 1009 days ago
    Priming
Updated 1007 days ago

Mash and boil

  • 61.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.5 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 136
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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