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8. IPA Mirek

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min

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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Pilzneński 1 kg 15.4% 81 % 4
Grain Monachijski 0.5 kg 7.7% 80 % 16
Sum 6.5 kg

Hops

28 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Simcoe 15 g 30 min 13.2 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Dry Hop Amarillo 15 g 5 day(s) 9.5 %
Dry Hop Citra 30 g 5 day(s) 12 %
Dry Hop Mosaic 10 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 18 g Fermentis

Notes

  • 16 BLG
    23 litry
    Jun 19, 2021, 3:15 PM

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