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8*Bitter

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 19.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

8 BLG
3.1% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.6 kg 45.1% 80 % 5
Grain Strzegom Monachijski typ II 1.5 kg 42.3% 79 % 22
Grain Caramel/Crystal Malt - 120L 0.4 kg 11.3% 72 % 270
Grain Briess - Black Malt 0.05 kg 1.4% 55 % 1350
Sum 3.55 kg

Hops

29 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 10 g 60 min 12.9 %
Boil Iunga 15 g 30 min 12.9 %
Boil Iunga 15 g 1 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 5 g Mash 60 min

Notes

  • Warka zostanie podzielona na dwie części. Połowa zostanie niechmielona na zimno X g chmielu Puławski/ Oktawia.
    May 15, 2018, 3:19 PM

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