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#8 Belgijski chmielak

0
  • 13.6
    Gravity BLG
  • 40
    IBU
  • 5.6 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • afro500
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.2 liter(s)
    Mash size
  • 9.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.35 kg 52.9% 80 % 4
Grain Strzegom Monachijski typ I 0.7 kg 27.5% 79 % 16
Grain Strzegom Pszeniczny 0.35 kg 13.7% 81 % 6
Sugar Cukier 0.15 kg 5.9% 80 % 0
Sum 2.55 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 10 %
Boil Amarillo 5 g 10 min 9.5 %
Boil Citra 5 g 10 min 12 %
Whirlpool Amarillo 3 g 10 min 9.5 %
Whirlpool Citra 12 g 10 min 12 %
Whirlpool Mosaic 7 g 10 min 10 %
Dry Hop Mosaic 13 g 4 day(s) 10 %
Dry Hop Citra 13 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Spice Curacao 10 g Boil 10 min
Flavor Cukier 150 g Mash 0 min
Water Agent Gips piwowarski 4 g Mash 0 min
Fining Mech irlandzki 4 g Boil 0 min

Notes

  • Mech dodany na whirpool
    Wyszło 12.5 blg
    Mar 7, 2018, 8:28 PM

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