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#8. American RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 31.1 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

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Fermentables

24 BLG
11% ABV
65.2 SRM
Type Name Amount Yield EBC
Grain Jęczmień palony 0.5 kg 4.8% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.76 kg 7.3% 68 % 1200
Grain Strzegom Karmel 150 0.52 kg 5% 75 % 150
Grain Amber Malt 0.51 kg 4.9% 75 % 43
Grain Strzegom Karmel 300 0.82 kg 7.9% 70 % 299
Grain Strzegom Monachijski typ I 1 kg 9.7% 79 % 16
Grain Pszeniczny 0.25 kg 2.4% 85 % 4
Grain Viking Pale Ale malt 6 kg 57.9% 80 % 5
Sum 10.36 kg

Hops

83 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 12.8 %
Boil Amarillo 30 g 30 min 8.6 %
Boil Chinook 20 g 30 min 12.8 %
Aroma (end of boil) Amarillo 20 g 15 min 8.6 %
Boil Centennial 30 g 30 min 9.7 %
Aroma (end of boil) Centennial 20 g 15 min 9.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml Safale

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