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#8

0
  • 10
    Gravity BLG
  • 20
    IBU
  • 4 %
    ABV
  • 3.2
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Mańka
    Brewer
Print

Batch size

  • 15.6 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 6.35 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min
78 C 10 min

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Fermentables

10 BLG
4% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.25 kg 41.7% 80 % 5
Grain Słód owsiany Fawcett 0.5 kg 16.7% 61 % 5
Grain Słód pszeniczny Bestmalz 0.5 kg 16.7% 82 % 5
Grain Płatki owsiane 0.75 kg 25% 60 % 3
Sum 3 kg

Hops

20 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 8 g 60 min 11 %
Aroma (end of boil) Oktawia 10 g 15 min 7.1 %
Aroma (end of boil) Oktawia 10 g 5 min 7.1 %
Dry Hop Iunga 10 g 7 day(s) 11 %
Dry Hop Oktawia 20 g 7 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 20 g Mangrove Jack's

Notes

  • Refermentacja w butelkach
    ~4g/L
    May 20, 2022, 9:21 AM

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