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#79 SOURdanappel Lollapaltężny

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Batch size

  • 25.45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.6 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min

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Fermentables

10.5 BLG
4.2% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Owsiany 2-7 EBC Crisp 1 kg 23.5% 83 % 4.5
Grain Wheat Malt 2,8-5,5 EBC Crisp 1 kg 23.5% 84 % 4.1
Grain Pilzneński Eraclea 2,5-4,5 EBC Weyermann 2 kg 46.9% 83 % 3.5
Sugar Cukier (z pulpy) 0.26 kg 6.1% 78.3 % 1
Sum 4.26 kg

Hops

13 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Nelson Sauvin NZ 2020 granulat 10 g 60 min 10.1 %
Boil Nelson Sauvin NZ 2020 granulat 10 g 10 min 10.1 %
Dry Hop Nelson Sauvin NZ 2020 granulat 30 g 7 day(s) 10.1 %
Dry Hop Hallertau Blanc DE 2018 granulat 100 g 7 day(s) 9.2 %

Yeasts

Name Type Form Amount Laboratory
Lallemand WildBrew™ Philly Sour Ale Dry 22 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Pulpa marakuja 2000 g Primary 12 day(s)

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