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#78 Session Hazy Ipa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 4 kg 76.9% 81 % 4
Adjunct Płatki owsiane 0.5 kg 9.6% 85 % 3
Adjunct Płatki ryżowe 0.7 kg 13.5% 81 % 3
Sum 5.2 kg

Hops

40 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 10 min 13 %
Boil Citra 50 g 10 min 12 %
Aroma (end of boil) Chinook 50 g 0 min 13 %
Aroma (end of boil) Citra 50 g 0 min 12 %
Whirlpool Citra 50 g 0 min 12 %
Zadane na HopStand 76 stopni 40 min
Whirlpool Chinook 50 g 0 min 13 %
Zadane na HopStand 76 stopni 40 min
Whirlpool Simcoe 50 g 0 min 13.2 %
Zadane na HopStand 76 stopni 40 min

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis
Starter na sucharach, ok 1 litra brzeczki ~5blg na mieszadle magnetycznym.

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