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#78 Rauchweizen

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.7 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.9 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Oak Smoked Malt 1 kg 44.4% 81 % 6
Grain Pszeniczny 0.5 kg 22.2% 85 % 4
Grain Grodziski pszeniczny wędzony dębem 0.4 kg 17.8% 80 % 3
Grain Płatki owsiane 0.2 kg 8.9% 85 % 3
Grain Biscuit Malt 0.15 kg 6.7% 79 % 45
Sum 2.25 kg

Hops

13 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 5 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3068 Weihenstephan Weizen Ale Liquid 10 ml Wyeast Labs

Notes

  • Woda Light colored and malty

    Po gotowaniu jakieś 13,5 Bx
    Gotowane dłużej, jakieś 90 minut
    Jun 29, 2021, 12:38 PM

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