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#78 Funky Cherry Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 15.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 0 min

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Fermentables

13.1 BLG
5.3% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 76.9% 80 % 5
Grain Red Active Viking 0.5 kg 12.8% 80 % 30
Grain Rice, Flaked 0.4 kg 10.3% 70 % 2
Sum 3.9 kg

Hops

18 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 30 g 15 min 7.1 %
Boil Oktawia 20 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP648 Brettanomyces Bruxellensis Trois Vrai Ale Liquid 35 ml ---

Extras

Type Name Amount Use for Time
Flavor wiśnie 2500 g Secondary 30 day(s)
Flavor płatki dębowe 50 g Secondary 30 day(s)

Notes

  • Brzeczka zostaje zakwaszona SANPROBI IBS
    Mar 23, 2023, 6:55 AM

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