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777

0
  • 16.1
    Gravity BLG
  • 61
    IBU
  • ---
    ABV
  • 5.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • awq
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

16.1 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 75% 79 % 6
Grain Strzegom pszeniczny 1 kg 16.7% 81 % 6
Grain Strzegom Monachijski typ I 0.5 kg 8.3% 79 % 16
Sum 6 kg

Hops

61 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 7 g 60 min 12 %
Boil Amarillo 7 g 60 min 9.5 %
Boil Simcoe 7 g 60 min 12 %
Boil Citra 7 g 30 min 12 %
Boil Amarillo 7 g 30 min 9.5 %
Boil Simcoe 7 g 30 min 12 %
Boil Citra 7 g 15 min 12 %
Boil Amarillo 7 g 15 min 9.5 %
Boil Simcoe 7 g 15 min 12 %
Boil Citra 7 g 5 min 12 %
Boil Amarillo 7 g 5 min 9.5 %
Boil Simcoe 7 g 5 min 12 %
Dry Hop Citra 22 g 7 day(s) 12 %
Dry Hop Amarillo 22 g 7 day(s) 9.5 %
Dry Hop Simcoe 22 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
safale US-05 Ale Dry 9.5 g ---

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