PL | EN
#77 Dyskietka 5.25 cala
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10.7Gravity BLG
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11IBU
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4.3 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/ada13e703bbd0c0f6aa63821ff9e1710.png)
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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25.3 liter(s)Boil size
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1 %Boil loss
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10Pre-boil gravity BLG
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7 %Trub loss
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6 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12 liter(s)Mash size
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16 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 20 min |
63 C | 45 min |
72 C | 20 min |
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Brewlog is empty
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#193 PSZENICZNE JASNE
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#133 FRAU RIBBENTROP
yavorius created 867 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Wheat Malt | 2 kg 50% | 83 % | 5 |
Grain | Viking Pilsner malt | 2 kg 50% | 82 % | 3.5 |
Sum | 4 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski PL 2018 granulat | 25 g | 60 min | 4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 30 ml | Fermentum Mobile |