PL | EN
#193 Pszeniczne jasne
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11.9Gravity BLG
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9IBU
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4.8 %ABV
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3.5SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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21.9 liter(s)Expected quantity of finished beer
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60 minBoil time
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6 %/hEvaporation rate
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25.3 liter(s)Boil size
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2 %Boil loss
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11.4Pre-boil gravity BLG
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7 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.12 liter(s) / kgLiquor-to-grist ratio
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14 liter(s)Mash size
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18.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
44 C | 15 min |
67 C | 50 min |
78 C | 1 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pszeniczny Viking Malt | 2.35 kg 52.2% | 83 % | 5 |
Grain | Pilzneński Viking Malt | 2.15 kg 47.8% | 82 % | 3.5 |
Sum | 4.5 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Lubelski PL 2022 | 15 g | 60 min | 3.8 % |
Aroma (end of boil) | Lubelski PL 2022 | 10 g | 20 min | 3.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM41 Gwoździe i Banany | Wheat | Liquid | 40 ml | Fermentum Mobile |