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#76 Dubbel

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Batch size

  • 12.1 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 16 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
71.5 C 15 min
77 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
15.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1.45 kg 40.5% 80 % 4
Grain Viking Pale Ale malt 1.07 kg 29.9% 80 % 5
Grain Pszeniczny 0.35 kg 9.8% 85 % 4
Grain Abbey Malt Weyermann 0.15 kg 4.2% 75 % 45
Grain Special X 0.12 kg 3.4% 75 % 350
Grain Słód Caramunich Typ II Weyermann 0.14 kg 3.9% 73 % 120
Sugar Candi Sugar, Amber 0.3 kg 8.4% 78.3 % 148
Sum 3.58 kg

Hops

22 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 14 g 60 min 9.1 %
Boil Saaz (Czech Republic) 9 g 10 min 3.21 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 300 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Whirlfloct 1.25 g Boil 12 min
Water Agent Chlorek wapnia 1 g Boil 60 min

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