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75. Saison

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
76 C 2 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.6 kg 89.7% 80 % 5
Adjunct Pszenica niesłodowana 0.2 kg 6.9% 75 % 3
Grain Płatki owsiane 0.1 kg 3.4% 85 % 3
Sum 2.9 kg

Hops

15 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 10 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
WLP590 French Saison Ale Slant 140 ml WLP

Notes

  • 09.11 - warzenie
    10.11- 18 stopni zadane drozdze
    11.11- 18-20 stopni
    12.11- 22 -> dogrzewanie
    13.11- 24
    14.11 - 26 z rana, w nocy było na pewno więcej.


    05.12 - zabutelkowane 2 wersje
    75 - bazowa, 4.5g/l ok 6l.
    75M - z kwiatami - 4.5g/l
    Nov 13, 2018, 7:54 AM

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