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#75 Kolsch

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 5 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.5 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.23 kg 87.8% 81 % 4
Grain Weyermann - Carapils 0.21 kg 8.3% 78 % 4
Sugar White Sugar 0.1 kg 3.9% 100 % 2
Sum 2.54 kg

Hops

19 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 10.29 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1450 Dennys Favorites Ale Slant 42.86 ml Wyaeast

Notes

  • Chlorek wapnia w ilości 2g/10l

    13,5 blg po gotowaniu - do rozcieńczenia

    Fuck up z wanną

    12.3 Bx albo 13.3 ale chyba to pierwsze
    May 28, 2021, 12:10 AM

Discussion