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#75 Albae Cerevisiae

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Batch size

  • 7.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 9.9 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 56 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 8.2 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 30 min
77 C 2 min

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Fermentables

11.7 BLG
4.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1.35 kg 62.2% 85 % 4
Grain Strzegom Pilzneński 0.27 kg 12.4% 80 % 4
Grain Płatki owsiane 0.35 kg 16.1% 85 % 3
Grain Abbey Malt Weyermann 0.2 kg 9.2% 75 % 45
Sum 2.17 kg

Hops

14 IBU

Bitterness ratio 0.3 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 3 g 60 min 9.1 %
Aroma (end of boil) Lublin (Lubelski) 7 g 15 min 4.8 %

Yeasts

Name Type Form Amount Laboratory
Safbrew S-33 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Herb Owoce jałowca 5.5 g Mash 60 min
Herb Rumianek 4.5 g Boil 5 min
Herb Kwiat lipy 4.5 g Boil 5 min
Herb Owoce jałowca 4 g Boil 5 min

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