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Yakama

0
  • 14.5
    Gravity BLG
  • 63
    IBU
  • 6 %
    ABV
  • 9.7
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • rzubr69
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.5 BLG
6% ABV
9.7 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale 3.5 kg 58.3% 85 % 7
Grain Słód wiedeński 1 kg 16.7% 81 % 8
Grain Weyermann - Carared 1.3 kg 21.7% 75 % 45
Grain Caramunich I 0.2 kg 3.3% 74 % 90
Sum 6 kg

Hops

63 IBU

Bitterness ratio 1.07 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 55 min 12.4 %
Boil Chinook 30 g 55 min 12.8 %
Aroma (end of boil) Equinox 20 g 10 min 13.4 %
Aroma (end of boil) Equinox 15 g 3 min 13.4 %
Aroma (end of boil) Simcoe 15 g 3 min 13.1 %
Dry Hop Simcoe 45 g 4 day(s) 13.1 %
Dry Hop Equinox 25 g 4 day(s) 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min

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