PL | EN
#2 - Yakama
February 5, 2017
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FINISHEDStatus
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2877 days agoBrewday
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2877 days agoFermentation start date
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2870 days agoSecondary
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2867 days agoDry hops date
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2862 days agoPriming
Updated 2852 days ago
Mash and boil
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61.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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13Original gravity BLG
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73Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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20 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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126.8 gPriming sugar amount
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22 CPriming beer temp
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