PL | EN
Batch size
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48 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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60.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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6 liter(s) / kgLiquor-to-grist ratio
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72 liter(s)Mash size
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84 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 12 kg 100% | 82 % | 4 |
Sum | 12 kg |
Hops
Bitterness ratio 0.73 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 33 g | 50 min | 15.5 % |
Boil | Ekuanot | 13 g | 25 min | 14 % |
Boil | Nelson Sauvin | 30 g | 25 min | 11 % |
Boil | Citra | 67 g | 0 min | 12 % |
Boil | Simcoe | 25 g | 0 min | 13.2 % |
Boil | Amarillo | 50 g | 0 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Saflager W 34/70 | Lager | Liquid | 1500 ml | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | Wirflock | 2 g | Boil | 10 min |
Notes
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17.02.2022 warzenie
Blg 15
Feb 19, 2023, 2:16 PM -
Przy takiej ilości chmieli oraz tabletek wirflock, hopspider się zapycha.
Feb 23, 2023, 10:30 AM