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  3. #73 Mazurski Kveik American Wheat SH Cashmere

#73 Mazurski Kveik American Wh...

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.4 BLG
5% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.15 kg 42.1% 80 % 5
Grain Pszeniczny 1.03 kg 37.7% 85 % 4
Grain Płatki owsiane 0.4 kg 14.7% 85 % 3
Grain Biscuit Malt 0.15 kg 5.5% 79 % 45
Sum 2.73 kg

Hops

17 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Cashmere 10 g 60 min 8.8 %
Whirlpool Cashmere 30 g 0 min 8.8 %
Dry Hop Cashmere 60 g 2 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml Fermentum Mobile

Notes

  • Odfermentowanie 82%
    Plato końcowe ok. 2,3
    May 24, 2021, 2:55 PM

Discussion

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LI
W jakiej temperaturze było fermentowane to piwo?
Jakie efekty końcowe? : )
Lipton    1087 days ago