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#72 SH Citra East Coast IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 69.5 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
7.6 SRM
Type Name Amount Yield EBC
Grain Bydgoszcz Pale Ale 3.8 kg 86.4% 79 % 6
Grain Weyermann - Melanoiden Malt 0.2 kg 4.5% 81 % 53
Grain Weyermann - Carapils 0.2 kg 4.5% 78 % 4
Grain Carared 0.2 kg 4.5% 75 % 39
Sum 4.4 kg

Hops

54 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 45 min 12 %
Boil Citra 15 g 15 min 12 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Whirlpool Citra 35 g 0 min 12 %
Dry Hop Citra 15 g 3 day(s) 12 %
biotransformacja 3 dzien
Dry Hop Citra 35 g 6 day(s) 12 %
76%
Dry Hop Citra 30 g 14 day(s) 12 %
14. dzień fermentacji w CC
84%

Yeasts

Name Type Form Amount Laboratory
Oslo Ale Liquid 800 ml ---

Extras

Type Name Amount Use for Time
Spice Klar + pożywka 1 g Boil 5 min

Notes

  • DATA: 20.09
    Temp zacierania chyba 67
    O-BLG: 16.2
    F-BLG: 2.6 plato
    ALK: 7%+ (różności w kalkulatorach)

    Chmielenie na goryczkę - 45 min - 34 IBU


    Robione bez wysładzania, ph 5 - 5.5, zero modyfikacji

    chmiel poszedł w 3. dniu, 6. dniu, 14. dniu w temp. CC.
    Sep 21, 2020, 12:23 AM
  • Odfermentowanie:
    O-BLG: 16.2
    6. dzień ferm, - 74%
    9. dzień ferm, - 79%
    10. dzień ferm, - 81%
    14. dzień ferm, - 84%
    16. dzień - 85%
    Oct 4, 2020, 8:17 PM

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