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#72 Passion to Kveik

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.4 liter(s)
    Mash size
  • 21.1 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

12.4 BLG
5% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 61.7% 80 % 5
Grain Pszeniczny 1.3 kg 27.7% 85 % 4
Grain Płatki owsiane 0.5 kg 10.6% 85 % 3
Sum 4.7 kg

Hops

19 IBU

Bitterness ratio 0.38 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 50 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 100 ml Fermentum Mobile

Notes

  • 15.05.21 - cicha fermentacja, dodana pulpa z marakui - 1,5 kg na 15 l piwa
    100 g pulpy zawiera 30 g węglowodanów, w tym 20 g cukrów

    wersja bez pulpy - odfermentowanie ok. 87%.

    Wersja z pulpą:
    10 l piwa 12,4 blg + 1 l pulpy 30 blg - średnia 14 blg
    odfermentowanie powinno wyjść w okolicach 90%
    odczytano:
    próbka z jednego fermentora - 92%
    próbka z drugiego - 90%
    May 16, 2021, 2:57 AM

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