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72 Maple RIS

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
72 C 60 min

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Fermentables

23.8 BLG
10.9% ABV
51 SRM
Type Name Amount Yield EBC
Sugar Maple Syrup 2 kg 33.3% 64 % 50
Grain Viking Pale Ale malt 1.6 kg 26.7% 80 % 5
Grain Abbey Castle 0.6 kg 10% 80 % 45
Grain Oats, Flaked 0.6 kg 10% 80 % 2
Grain Simpsons - Coffee Malt 0.3 kg 5% 74 % 250
Grain Caraaroma 0.3 kg 5% 78 % 400
Grain Fawcett - Pale Chocolate 0.6 kg 10% 71 % 600
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 35 g 65 min 11 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Slant 250 ml Wyeast Labs

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