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#72 Curry Wurst

0
  • 13.1
    Gravity BLG
  • 34
    IBU
  • 5.3 %
    ABV
  • 7.3
    SRM
  • All Grain
    Type
  • Saison
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

13.1 BLG
5.3% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Smoked Malt 3 kg 54.5% 80 % 18
Grain Strzegom Pale Ale 2.5 kg 45.5% 79 % 6
Sum 5.5 kg

Hops

34 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Chinook 15 g 30 min 13 %
Boil Chinook 10 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Herb kolendra 15 g Boil 10 min
Herb kardamon 5 g Boil 10 min
Herb pieprz kolorowy 5 g Boil 10 min
Fining whirfloc 1 g Boil 10 min
Other witamina A 4 g Bottling ---

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