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#71 white ipa

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
69 C 45 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3 kg 63.2% 80 % 7
Grain Pszeniczny 1 kg 21.1% 85 % 4
Grain Płatki owsiane 0.25 kg 5.3% 60 % 3
Grain Płatki pszeniczne 0.5 kg 10.5% 60 % 3
Sum 4.75 kg

Hops

41 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 10 %
Boil Citra 5 g 60 min 12 %
Boil El Dorado 5 g 60 min 15 %
Boil Mosaic 10 g 10 min 10 %
Boil Citra 10 g 10 min 12 %
Boil El Dorado 10 g 10 min 15 %
Dry Hop Mosaic 35 g 6 day(s) 10 %
Dry Hop Citra 35 g 6 day(s) 12 %
Dry Hop El Dorado 35 g 6 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
FM20 Białe Walonki Wheat Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice Kolendra 5 g Boil 10 min
Flavor Slodka skorka pomaranczy 10 g Boil 10 min
Fining Mech irlandzki 10 g Boil 10 min

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