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#71 American Stout Citra & Sim...

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Batch size

  • 6 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 7.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 120 min

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Fermentables

15.4 BLG
6.5% ABV
41.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.62 kg 64.5% 80 % 5
Grain Rye Malt 0.13 kg 5.2% 63 % 10
Grain Oats, Flaked, Baked 0.24 kg 9.6% 80 % 2
Grain Biscuit Malt 0.1 kg 4% 79 % 45
Grain Cara Ruby Castle 0.07 kg 2.8% 72 % 49
Grain Caramel/Crystal Malt - 120L 0.07 kg 2.8% 73 % 150
Grain Cafe Light 0.1 kg 4% 70 % 250
Grain Weyermann - Chocolate Wheat 0.05 kg 2% 74 % 1000
Grain Weyermann - Dehusked Carafa III 0.08 kg 3.2% 70 % 1400
Grain Roasted Barley 0.05 kg 2% 55 % 1400
Sum 2.51 kg

Hops

34 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 30 min 9.4 %
Whirlpool Simcoe 10 g 0 min 13.2 %
Whirlpool Citra 10 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Imperial Yeast A10 Darkness Ale Slant 97.3 ml Imperial Yeast

Notes

  • Wody wysłodkowe po #70 Imperial Stout
    ok. 6 litrów brzeczki 15,5 blg.

    Odfermentowanie w okolicach 73-75%

    piwo za kwaśne i odrobinę za jasne. wyraźne estry.
    dodano:
    cold brew z 150 g palonego jęczmienia
    2 g węglanu wapnia
    200 g pędów sosny i 30 g chmielu simcoe
    Apr 28, 2021, 12:43 PM

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