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#70 "wyngiel je we wiosce" cho...
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13.6Gravity BLG
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25IBU
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5.6 %ABV
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27.9SRM
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All GrainType
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Style
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Brewer
Batch size
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54 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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68.3 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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85 %Mash efficiency
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4.5 liter(s) / kgLiquor-to-grist ratio
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59.4 liter(s)Mash size
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72.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 11 kg 81.8% | 80 % | 5 |
Grain | Weyermann - Caraamber | 0.5 kg 3.7% | 75 % | 65 |
Grain | Strzegom Karmel 150 | 0.5 kg 3.7% | 75 % | 150 |
Grain | Weyermann - Carafa III | 0.5 kg 3.7% | 70 % | 1024 |
Grain | Viking Czekoladowy ciemny | 0.5 kg 3.7% | 67 % | 900 |
Grain | Jęczmień palony | 0.2 kg 1.5% | 55 % | 1300 |
Adjunct | Łuska kakaowca | 0.25 kg 1.9% | 5 % | 60 |
Sum | 13.45 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 60 min | 10 % |
Boil | Styrian Golding | 60 g | 20 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Mangrove Jack's M54 Californian Lager | Lager | Slant | 400 ml | Mangrove Jack's |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Wirflock | 2 g | Boil | 10 min |
Notes
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Koszty:
Pale Ale - 45,76zł
Weyermann - Caraamber - 4zł
Strzegom Karmel 150 - 4zł
Słód Carafa III Special Weyermann - 4.5zł
Słód Pszeniczny Czekoladowy Weyermann - 5zł
Jęczmień palony - 1zł
Łuska kakaowca - 7.5zł
Marynka - 3zł
East Kent Goldings / Saaz - ?
Wirflock 2zł
woda / gaz ?
Sep 9, 2022, 9:56 AM -
30cm plus słód
Wysladzanie 20L
Blg przed gotowaniem 10.
FG 15 blg o_O
Sep 9, 2022, 9:38 PM -
Po fermentacji 1.0
Piwo rozlane na dwa wiadra.
Przelane na cichą po 14dniach.
Do jednego wrzuciłem 10g platków dębowcyh (waniliowych) na 2 tygodnie. Przed rozlewem robiony 24h cold crush w 0'C.
Oct 6, 2022, 10:48 AM