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#70 Walnijmy sobie kawkę

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 9 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.75 kg 40.7% 81 % 4
Grain Monachijski 1.6 kg 37.2% 80 % 16
Grain Kawowy 0.2 kg 4.7% 80 % 500
Grain Karmelowy ciemny 0.25 kg 5.8% 80 % 300
Grain Czekoladowy jasny 0.25 kg 5.8% 80 % 400
Grain Jęczmień palony 0.25 kg 5.8% 80 % 1150
Sum 4.3 kg

Hops

29 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka PL 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM42 Stare Nadreńskie Ale Slant 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 10 min

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