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#70 Mild Ale

0
  • 9.8
    Gravity BLG
  • 19
    IBU
  • 3.8 %
    ABV
  • 13.9
    SRM
  • All Grain
    Type
  • Mild
    Style
  • ywis
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 25 min
70 C 35 min
77 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
13.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.52 kg 62.4% 80 % 4
Grain Strzegom Pszeniczny 0.336 kg 8.3% 81 % 6
Grain Strzegom Monachijski typ II 0.36 kg 8.9% 79 % 22
Grain Strzegom Karmel 300 0.4 kg 9.9% 70 % 299
Grain Biscuit Malt 0.32 kg 7.9% 79 % 45
Grain Simpsons - Coffee Malt 0.1 kg 2.5% 74 % 296
Sum 4.036 kg

Hops

19 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 15 g 50 min 5.1 %
Boil East Kent Goldings 15 g 30 min 5.1 %
Boil East Kent Goldings 15 g 10 min 5.1 %

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