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#70 Belgian Blond Ale

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 5.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 3 min

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Fermentables

16.8 BLG
7.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.8 kg 80% 81 % 4
Grain Strzegom Monachijski typ I 0.25 kg 7.1% 79 % 16
Grain Castlemalting - Cara Clair 0.25 kg 7.1% 78 % 4
Sugar Candi Sugar, Clear 0.2 kg 5.7% 78.3 % 2
Sum 3.5 kg

Hops

23 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove M31 Ale Dry 11.5 g ---

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