PL | EN

#70 - #70 Belgian Blond Ale
January 31, 2018

  • SECONDARY
    Status
  • 1661 days ago
    Brewday
  • 1660 days ago
    Fermentation start date
  • 1651 days ago
    Secondary
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    Dry hops date
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    Priming


Updated 1650 days ago

Mash and boil

  • 62.2 %
    Actual mash efficiency
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    Pre-boil gravity
  • 17
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
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    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
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    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2018 PRIMARY --- 18 C ---
February 2, 2018 PRIMARY --- 23 C ---
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