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  4. #70 - #70 Belgian Blond Ale

#70 - #70 Belgian Blond Ale
January 31, 2018

  • SECONDARY
    Status
  • 2517 days ago
    Brewday
  • 2516 days ago
    Fermentation start date
  • 2507 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 2507 days ago

Mash and boil

  • 62.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 1, 2018 PRIMARY --- 18 C ---
February 2, 2018 PRIMARY --- 23 C ---
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