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#7 ZULA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 2 kg 44.4% 83 % 5
Grain Viking Pilsner malt 2 kg 44.4% 82 % 4
Grain Weyermann - Caraamber 0.5 kg 11.1% 75 % 65
Sum 4.5 kg

Hops

23 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
First Wort ZULA 5 g 60 min 9.7 %
Boil ZULA 5 g 60 min 9.7 %
Boil ZULA 20 g 20 min 9.7 %
Aroma (end of boil) ZULA 20 g 0 min 9.7 %
Whirlpool ZULA 70 g 0 min 9.7 %
Dry Hop Zula 100 g 3 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 0.5 g Fermentis

Notes

  • Woda Primavera 31litrów (14,17)_Balanced profile
    CaSo4 4g (1,8;2,2)
    CaCl 2g (0,9;1,1)
    NaCl 2g (0,9;1,1)

    Do zacierania 30g chmielu na 30 minut przed końcem
    WH 80* 20min
    Feb 9, 2021, 2:13 PM

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