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7. Witbier 11 BLG

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  • 9.3
    Gravity BLG
  • 21
    IBU
  • 3.6 %
    ABV
  • 2.3
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • LeadDeon
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 8.8 liter(s)
    Mash size
  • 11.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
63 C 60 min
72 C 25 min
78 C 5 min

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Fermentables

9.3 BLG
3.6% ABV
2.3 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2 kg 57.1% 80.5 % 2
Grain Pszeniczny 0.5 kg 14.3% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 28.6% 75 % 3
Sum 3.5 kg

Hops

21 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 4 %
Aroma (end of boil) Cascade PL 30 g 10 min 5.2 %
Dry Hop Cascade PL 30 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's - Belgian Wit M21 Wheat Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Curacao 15 g Boil 10 min
Spice kolendra 15 g Boil 10 min
Flavor skórka słodkiej pomarańczy 20 g Boil 10 min
Flavor jagody jałowca 20 g Boil 10 min

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