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#7 West Coast IPA

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min
75 C 1 min
  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
4.7 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4.8 kg 76.8% 81 % 4
Grain Pszeniczny 0.8 kg 12.8% 85 % 4
Grain Monachijski 0.65 kg 10.4% 80 % 15
Sum 6.25 kg

Hops

61 IBU

Bitterness ratio 0.98 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 11.7 %
Boil Centennial 10 g 20 min 10.5 %
Boil Centennial 10 g 10 min 10.5 %
Boil Galaxy 10 g 5 min 16.2 %
Boil Nelson Sauvin 10 g 5 min 10.1 %
Whirlpool Galaxy 40 g 4 min 16.2 %
Whirlpool Nelson Sauvin 40 g 2 min 10.1 %
Whirlpool Centennial 30 g 2 min 10.5 %
Dry Hop Centennial 50 g 2 day(s) 10.5 %
Dry Hop Galaxy 50 g 2 day(s) 15 %
Dry Hop Nelson Sauvin 50 g 2 day(s) 11 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 1400 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent CaCl2 33% (ml) 2 g Mash ---
Water Agent CaCl2 33% (ml) 4 g Boil 60 min
Water Agent CaSO4 2 g Mash ---
Water Agent CaSO4 6 g Boil 60 min
Water Agent Kwas fosforowy 1.2 g Mash ---
Other Cukier biały 150 g Boil 2 min

Notes

  • Z samych soli powinienem otrzymać około:
    - 62 ppm chlorków
    - 170 ppm siarczanów
    - 102 ppm wapnia
    Oct 18, 2020, 2:12 PM